Monday, April 04, 2011

weekend meals

{ one: (Saturday Dinner) Indian Pizzette with saffron onions and apple-cilantro chutney --- recipe from The Millennium Cookbook | two: (Sunday Breakfast) a spread inspired by the Turkish Brunch at Cafe Zola in Ann Arbor | three: (Sunday Dessert) "Perfectly Chocolate" Chocolate Cake --- recipe from Hersey's }

We certainly ate well this weekend!

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